- About 90–95% of all diagnosed diabetes cases are type 2 diabetes, according to the CDC.
- A new meta-analysis links low fat dairy products with a reduced risk of developing T2D.
- The study correlated red and processed meats . . .
Kindly Register to access archived content
[ultimatemember form_id="5932"]
Dairy products may protect against type 2 diabetes, but red and processed meat raise risk
6 Mins Read
Related Articles
Subscribe to Updates
Get the latest news about politics, business, sports, entertainments, lifestyle and many more directly to your inbox.
© 2023 Times Atlantic. All Rights Reserved.